vegan salted, chocolate Almond Butter Cups with a Gooey Center

vegan salted, chocolate Almond Butter Cups with a Gooey Center

A new twist on the classic peanut butter cup...this easy no bake recipe just needs a few ingredients from the cupboard including Twisted Nut Almond Butter

 

Recipe by our friends, Contemporary Vegans.

 

Servings: 6 pieces

 

Ingredients

 

Instructions

1. Prepare a cupcake tray of 6 with liners. 
2. Melt the chocolate over a bain marie. Once melted, scoop one tbsp of melted chocolate into each cupcake liner. Leave in the freezer to set.
3. Scoop one tsp of Twisted Nut almond butter into each cupcake liner ( if you wish to use jam as well, scoop a tsp over the almond butter. If not, skip this step.).
4. Top off each cup with another tbsp of melted chocolate. 
5. Sprinkle some sea salt flakes on top and leave in the freezer to set.
6. Enjoy! (Store in the fridge). 
Vegan Almond Butter Cup Recipe
Vegan Chocolate Almond Butter Cup Recipe Cross Section